Paisley Spritz

The Paisley Spritz is a refreshing and elegant serve, bringing a touch of Scottish charm to the classic spritz. A base of crisp Chardonnay lends soft notes of citrus and stone fruit, while a measure of Drambuie adds warmth, depth, and a subtle sweetness from its blend of Scotch whisky, heather honey, and aromatic herbs.

Topped with chilled ginger ale, the result is a gently sparkling cocktail that’s perfectly balanced – bright and zesty with a mellow, spiced undertone.

Best enjoyed over ice in a wine glass and garnished with a twist of lemon or a sprig of heather, the Paisley Spritz is ideal for relaxed afternoons and summer gatherings.

Ingredients

  •  60ml Chardonnay

  • 25ml Drambuie

  • Top Ginger Ale

Garnish

  • Fresh Rosemary

  • Lemon wheel

Method

1) Build the ingredients with the wine first then Drambuie

2) Add some crushed ice

3) Top Ginger Ale

4) Garnish with some Rosemary and a Lemon wheel

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Bloody Scotsman