Paisley Spritz
The Paisley Spritz is a refreshing and elegant serve, bringing a touch of Scottish charm to the classic spritz. A base of crisp Chardonnay lends soft notes of citrus and stone fruit, while a measure of Drambuie adds warmth, depth, and a subtle sweetness from its blend of Scotch whisky, heather honey, and aromatic herbs.
Topped with chilled ginger ale, the result is a gently sparkling cocktail that’s perfectly balanced – bright and zesty with a mellow, spiced undertone.
Best enjoyed over ice in a wine glass and garnished with a twist of lemon or a sprig of heather, the Paisley Spritz is ideal for relaxed afternoons and summer gatherings.
Ingredients
60ml Chardonnay
25ml Drambuie
Top Ginger Ale
Garnish
Fresh Rosemary
Lemon wheel
Method
1) Build the ingredients with the wine first then Drambuie
2) Add some crushed ice
3) Top Ginger Ale
4) Garnish with some Rosemary and a Lemon wheel